Creme Brulee is my go to dessert whenever i go out to eat, there’s something about the texture of the custard that I like. One random day I decided to create Creme Brulee from scratch and add a little twist with some Baileys Irish cream. This is a very easy recipe to make but requires a lot of wait time.
Here are the ingredients you’ll need:
4 Cups Whipping Cream/ Heavy Cream
3/4 Cups Sugar
7 large Egg Yolks
1 Vanilla Bean
1/4 teaspoon coarse salt
1/2 Cup Baileys
3/4 cup sugar for topping
To see how I made this Creme Brulee watch the video below.